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Cape Cod Dunk

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As things start to heat up, you’re looking for ways to cool down – especially once you hit the tennis court. This spring, try out some of our favorite no-bake recipes submitted by ALTA members that are served cold for those days when the sweat won’t stop.

Cape Cod Dunk

Marybeth Green, Georgetown Women’s B-4

3 oz. cream cheese, softened

1 can crab meat

1 tbsp. minced onion

2 tbsp. chili sauce, plus extra to serve

2 tsp. horseradish

Tabasco to taste

½ cup sour cream

 

Combine all ingredients by hand or with a food processor, adding crab last by hand. Put everything in a bowl, drizzle with chili sauce, and serve.