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Mozzarella Cheese Dip a la Andrea


As things start to heat up, you’re looking for ways to cool down – especially once you hit the tennis court. This spring, try out some of our favorite no-bake recipes submitted by ALTA members that are served cold for those days when the sweat won’t stop.

Mozzarella Cheese Dip a la Andrea

Submitted in 2000 by Andrea Fulton, Mayfair/St. Clair

16 oz. mozzarella cheese, grated

16 oz. mayonnaise

8 oz. sour cream

1 tbsp. parsley

2 tbsp. onion, minced

1 tsp. celery salt

1 tsp. garlic salt

1 tsp. Accent seasoning mix

Mix all ingredients thoroughly. Chill for at least two hours. Sprinkle top with fresh chopped parsley and paprika to give it some color. Serve with crackers or tortilla chips.

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