Home Court Cuisine Caramel Cheesecake Apple Dip

Caramel Cheesecake Apple Dip

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Yvonne O’Keefe, Highlands of Hamilton Thursday Women B6 & Hunt Club Sunday Women B5

2       apples, sliced

2       8 oz. blocks of cream cheese, chilled

1       cup caramel ice cream topping, chilled

1       store-bought graham cracker crust, crumbled

Place cream cheese in a bowl. Using an electric mixer, whip the cream cheese until smooth and fluffy — about 1 minute. Stir in the caramel topping. Break pie crust up and place pieces into a Ziplock bag; crush until they are in tiny pieces. To serve, dip apple slices into the caramel cream cheese and then into the graham cracker crust.