Home Court Cuisine Caramel Pretzel Magic Bars

Caramel Pretzel Magic Bars

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Ann Moren, Georgetown Sunday Women B3

1 ½   cup graham cracker crumbs
6   Tbsp. butter, melted
14 oz.   can sweetened condensed milk
50+   pretzels (e.g., Snyder’s Snaps)
1   cup of caramel bits (Located near choc. chips at the grocery store.)
1   cup milk chocolate chips
1   cup sweetened coconut flakes

Mix graham cracker crumbs with melted butter & press in a sprayed 13×9 pan. Pour about half the can of condensed milk over crust. Layer your pretzels as close together as you like over the condensed milk/crust. Sprinkle caramels, chocolate chips, & coconut flakes. Pour remaining half of condensed milk on top. Bake at 350 degrees for 20-30 minutes until lightly brown. Let cool completely before cutting & serving.

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