Submitted by Joyce Butler, Embry Hills, Mixed Doubles
| 8 | cups small cauliflower florets, stems removed |
| 3 | Tbsp. olive oil |
| 1/4 | cup grated Parmesan cheese |
| 1 | tsp. garlic powder |
| 1/2 | tsp. turmeric |
| 1/2 | tsp. salt |
Toss all ingredients together and roast in 475-degree oven 25-30 minutes or until browned.
