Lori DiBoyan, Cumming C1 Fireballs
1 bag Hershey’s Kisses
1 bag holiday M&M’s (includes red, green, and white)
1 bag Snyder’s pretzel snaps
Heat oven to 170 degrees. Set pretzels in a single layer on a cookie sheet lined with parchment paper. Then top each pretzel with an unwrapped Hershey’s Kiss.
Bake for 4-6 minutes, until the chocolates feel soft when touched with a wooden spoon. Remove the cookie sheet from the oven and quickly press an M&M’s candy into the center of each kiss.
Allow the treats to cool for a few minutes. Then place them in the refrigerator to set, about 10 minutes.