Michael Kane, Peachtree Station Mixed Doubles C1
2 cucumbers sliced thinly
1 tsp. of salt
1 red onion
1 cup of distilled white vinegar
½ cup water
½ cup of sugar
2 Tbsp. of fresh dill
Season cucumbers with salt and let sweat for one hour. Drain liquid and toss the cucumbers with the sliced onion in a bowl and set aside. In a saucepan over high heat, pour in vinegar, water, and sugar. Stir until clear. Pour liquid over the cucumber/onion mixture. Stir in the dill. Cover container and refrigerate for one hour before serving.
