Home Court Cuisine Easy Fruit Salad

Easy Fruit Salad

fruit salad servings in small cups

Elizabeth Yarbrough, Peachtree City Tennis Center, Thursday Women B1

1   can peach pie filling
1   can chunk pineapple, drained
1   can dark pitted cherries
1   large bag strawberries—16 oz, frozen
2 or 3   bananas, sliced
1   small to medium bag sliced peaches, frozen

Thaw frozen fruit. Mix all ingredients. Serve chilled.

Previous articleChicken Salad with Grapes
Next articleArugula Salad w/Strawberries