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Greek Pasta Salad

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There are some foods that are just classics: You can’t go wrong with some macaroni and cheese, Grandma’s red velvet cake or peanut butter crackers. If those are your default for family dinners or a pre-tournament snack, try adding these culinary staples to your recipe collection for a bit of something new.

Greek Pasta Salad

Micaela Brady, Fieldstone Women’s B3

Pasta:

16 oz. short pasta (like rotini, penne, farfalle)

¾ long English cucumber, diced

1 pint grape tomatoes, halved

1 red or orange bell pepper, diced

½ cup sliced pitted olives

½ cup feta cheese, cubed

1/3 cup red onion, diced

Dressing:

¼ cup red wine vinegar

1/3 cup olive oil

½ tsp. garlic powder

1 tsp. oregano

Salt and pepper to taste

 

Whisk together dressing ingredients. Cook pasta al dente according to package directions and rinse under cold water. Combine all ingredients into a large bowl and toss. Refrigerate at least two hours before serving.