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Mexican Casserole

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Kelly Magee, Camden Pointe Thursday Women A7

¾         lb. chicken breast, cubed
1.25     oz. taco seasoning
15        oz. can black beans, drained
8.75     oz. can sweet corn, drained
¼         cup salsa
1          cup shredded cheese
1 ½      cups tortilla chips, crushed

Heat oven to 350 degrees. Sauté chicken. Add taco seasoning, beans, corn, salsa and a splash of water. Simmer for 10 minutes. Put in 9×13 pan, topped with half of the cheese and all the tortilla chips. Bake for 15 minutes. Add remaining cheese and bake for an additional 5 minutes. Enjoy!