Kirsten Sykes, Park Brooke Thursday Women (ret.)
1 lb. orzo (DaVinci), cook 12 minutes
Fresh spinach (cut in pieces)
Block of feta
Pitted Kalamata olives
1 red onion
Celery, cut chunky
Pine nuts
Cook orzo. After it cools, add about 2 Tbsp. of olive oil. Add rest of ingredients. Add salt and pepper.
