Home Court Cuisine Orzo Vegetable Salad

Orzo Vegetable Salad

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Photo: What's Cooking America

Lisa Kanter, Nesbit Lakes Sunday Women A1

½         cup uncooked orzo pasta
3          plum tomatoes, chopped
1          cup marinated quartered artichoke hearts, chopped
1          cup coarsely chopped fresh spinach
2          green onions, chopped
½         cup crumbled feta cheese
1          Tbsp. capers, drained

Dressing:
1/3      cup olive oil
4          tsp. lemon juice
1          Tbsp. minced fresh tarragon, OR
tsp. dried tarragon
2          tsp. grated lemon zest
2          tsp. rice vinegar
½         tsp. salt
¼          tsp. pepper

Cook orzo according to package directions. Meanwhile, in a large bowl, combine tomatoes, artichokes, spinach, onions, cheese, and capers. In a small bowl, whisk the dressing ingredients. Drain orzo and rinse in cold water. Add to vegetable mixture. Pour dressing over salad; toss to coat. Chill until serving.

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