Home Court Cuisine Rocky Road Brownies

Rocky Road Brownies

brownies in a pan covered in nuts

Curtis Seymour, Glenbrooke Men’s A7

1 box (21.5 oz.) fudge brownie mix (calls for 1/2 cup water)
½ cup undiluted Carnation Evaporated Milk
Vegetable oil (per package directions)
Egg(s) per package directions
2 cups mini-marshmallows
1 ½ cups coarsely chopped pecans
1 cup Nestle Toll House semi-sweet chocolate morsels

Prepare brownie mix according to package directions, using oil and egg(s). Substitute evaporated milk for water. Pour into greased 13×9 baking pan. Bake according to package directions. Do not overbake. Remove from oven. Top with marshmallows, pecans, and chocolate morsels. Return to oven for 3-5 minutes or just until topping is warmed and beginning to melt together. Cool for 20-30 minutes before cutting into squares.

Previous articleGolden Brownies
Next articleOreo Brownie Peanut Butter Stacks