Home Court Cuisine Touchless Meatball Bites

Touchless Meatball Bites


Elizabeth Wesson, The Club at Edgewater Thursday Women B8

1          lb. ground chicken, beef or turkey
1          Tbsp. minced ginger
1          Tbsp. tamari
1          Tbsp. sweet chili sauce
2          green onions, finely chopped
1          Tbsp. cornflower
1          cup Panko breadcrumbs
½         tsp. salt
½         tsp. pepper
oil spray
¼          cup sweet chili sauce to serve

In a large bowl, mix together all the ingredients until well combined; minus the extra chili sauce. Roll 2 teaspoons of mixture into balls and place on a tray — spray with oil. Heat up a non-stick skillet and add meatballs in 2 batches. Cook turning often for about 5-6 minutes or until browned and cooked through. Serve on toothpicks along with sweet chili sauce for dipping.

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