Home Court Cuisine Watermelon Salad

Watermelon Salad

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watermelon salad

Vicki Lugonja, Sandy Springs Spartans Mixed A8

5   cups watermelon, cubed
2   large cucumbers, peeled, sliced and quartered
1 ¼   cups feta, cubed
2   Tbsp. fresh mint, finely chopped

Dressing Ingredients:
1   Tbsp. extra-virgin olive oil
1   lime, juiced (about 2 Tbsp. juice)
1   tsp. honey

Make the dressing. Whisk the dressing ingredients together in a small bowl. Stir the salad. Stir the watermelon, cucumber, mint, and dressing in a large salad bowl. Add finishing touches. Add the feta and gently stir to combine. Garnish with additional mint if desired.

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