Home Court Cuisine World-Class Guacamole

World-Class Guacamole


Cory Sekine-Pettite, Net News Features Editor

3          avocados, peeled, pitted, and mashed
1          lime, juiced
1          tsp. salt
½         cup diced onion
3          Tbsp. chopped fresh cilantro
2          Roma (plum) tomatoes, diced
1          tsp. minced garlic
1          pinch ground cayenne pepper (optional)

In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate one hour for best flavor, or serve immediately.