Cory Sekine-Pettite

Gail Jones, Summit Family YMCA, Senior Day Women B1 2   cups plain flour 1   tsp. cinnamon ½   tsp. salt ½   tsp. baking soda ½  ...

Charity Muldoon, Baldwin Farms Thursday Women B8 ½   cup butter 1 ½   cups graham cracker crumbs 1   14 oz. can sweetened condensed milk 1  ...

Anne McCollum, Victor Lord Park Thursday Women B4 1   15.25 oz. box butter golden cake mix 1   3.4 oz. box of vanilla instant pudding...

The Concourse Athletic Club undergoes major transformation By Emmy Powell, Net News Editor The Concourse Athletic Club is a unique facility where health, fitness, racquet sports,...

By Luke Jensen, French Open Doubles Champion The tennis world continues to evolve yet stays the same. On the pro tour, young faces like Ben...

Christina Stolte, The Club at Spalding Corners Sunday Women B3 12-16   oz. bowtie pasta 1          pint grape tomatoes, halved ½         cup sliced black or...

Susan Gouinlock, Twin Lakes Sunday Women, B1 1/3 cup pecans, chopped 1 cup light mayonnaise 1/3 cup sugar of choice 2 Tbsp. apple cider vinegar 1-½ lb. fresh broccoli...

Melissa Berry, Liberty Subdivision Sunday Women, B1 Dressing: ¼          cup balsamic vinegar ¼          cup olive oil 1          Tbsp. honey 1          clove garlic, minced Salt/pepper to taste Salad: 10...

Lisa Quinn, Dellinger Park Thursday Women, B2 8          oz. uncooked small shell pasta 1          pint grape tomatoes, halved 2          cups coarsely chopped fresh spinach 1...

Margaret Pepe, Dressage Sunday Women A7 1          whole rotisserie chicken 1          cup seedless grapes, sliced 2          celery ribs, thinly sliced ½ - ¾    cup...