Submitted by Gina Nelkie, Peachtree City TC, Mixed Doubles
| 1 cup | black-eyed peas |
| 1 cup | fresh picante veggies (tomato, cilantro, onion), chopped |
| 1 cup | favorite salsa |
| 1/2 cup | Italian dressing |
| avocado to taste, chopped |
Mix ingredients and serve with blue corn chips.
