Brett Bailey, Reunion Men B5
For the Honey-Lime Dressing:
2 Tbsp. honey
2 Tbsp. lime juice
1 to 2 Tbsp. extra virgin olive oil
Pinch of salt
For the Watermelon Salad:
½ watermelon, peeled, cubed
1 English or hot house cucumber, cubed (about 2 cups of cubed cucumbers)
15 fresh mint leaves, chopped
15 fresh basil leaves, chopped
½ cup crumbled feta cheese, more to your liking
Make the dressing: In a small bowl, whisk together the honey, lime juice, olive oil, and pinch of salt. Set aside for a moment.
Make the salad: In a large bowl or serving platter with sides, combine the watermelon, cucumbers, and fresh herbs.
Finish and serve: Top the watermelon salad with the dressing and gently toss to combine. Top with the feta cheese and serve!
