Home Court Cuisine Caramel Pretzel Magic Bars

Caramel Pretzel Magic Bars

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Melted chocolate being whisked in a glass bowl

Ann Moren, Georgetown Sunday Women B4

1 ½      cup graham cracker crumbs
6          Tbsp. butter, melted
1          14-oz. can sweetened condensed milk
50+      pretzels (e.g., Snyder’s Snaps)
1          cup of caramel bits (found near choc. chips at the store.)
1          cup milk chocolate chips
1          cup sweetened coconut flakes

Mix graham cracker crumbs with melted butter & press in a sprayed 13×9-inch pan. Pour about half the can of condensed milk over crust. Layer your pretzels as close together as you like over the condensed milk/crust. Sprinkle caramels, chocolate chips, & coconut flakes. Pour remaining half of condensed milk on top. Bake at 350 degrees for 20-30 minutes until lightly brown. Let cool completely before cutting & serving.

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