Home Court Cuisine Cinnamon Sugar Pecans

Cinnamon Sugar Pecans


Patty Geltz, Smokerise CC Sunday Women B1, Thursday Women B7, Senior Day B7

1       lb. pecan halves

1       egg white

½       cup sugar

¼       tsp. salt

½       tsp. cinnamon

Dash of nutmeg

Beat egg white with 1 tsp. cold water until frothy. Mix pecans with egg white mixture until coated. Combine with remaining ingredients. Bake at 325°F for 12 minutes. Stir and bake for another 12 minutes. Store in an airtight container.

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