Home Court Cuisine Cranberry Brie Tarts

Cranberry Brie Tarts

Fresh red cranberry in wooden bowl. Autumn harvest of wild berries. Above view.

Susan Kemeter, Woods of Parkview Senior Day Women B3

1          tube Crescent rolls
1          (8 oz.) wheel of Brie
½         cup whole cranberry sauce
¼          cup chopped pecans
Sprig of rosemary

Preheat oven to 375 degrees. Grease 24 mini muffin tins. Roll out Crescent dough by pinching together seams. Cut into 25 squares and place into muffin tin cups. Cut Brie into pieces and place into cups. Top with a spoonful of cranberry sauce. Sprinkle with pecans and a little rosemary. Bake about 15 minutes.

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