Danielle McAauley, Kennworth TC Thursday Women AA1
1 (15 oz.) can of pumpkin
1 cup of evaporated milk
1 cup sugar
1 tsp. of vanilla extract
1 (18.25 oz.) package of butter flavored cake mix.
1 cup of chopped pecans (optional)
1 cup melted butter
Whipped cream (optional)
Nutmeg (optional)
Stir first 5 ingredients and pour into a 9×13 slightly greased baking dish. Sprinkle cake mix evenly over pumpkin mixture, sprinkle evenly with pecans. Drizzle melted butter over pecans. Bake at 350 for 1 hour-and-5 minutes or until golden brown. Let stand for 10 minutes before serving. Serve warm or at room temperature.
. So, step out of your latte foam comfort zone and try the following recipes as submitted by your fellow ALTA players.){kind=link}