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Delicious Anytime Fruit Cake

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fruit cake

Helen Joyce, Polo G&CC, Thursday Senior Day Women A1

2   cups self-rising flour
1   cup brown sugar
1   cup dried mixed fruit
1   egg
2   oz. butter
1   cup milk
1   tsp. British Mixed Spice honey to glaze

Mix flour and butter until fine like breadcrumbs. Add fruit, spice and brown sugar, then milk and egg. Add a few cherries or nuts to make it richer. Spoon into loaf tin and cook at 350 degrees for 1.5 hours. Place on cooling rack. Serve room temp or warm with butter.

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