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Easy Crab Appetizers


Whether you’re impressing your teammates at a party or on the court, make sure you start 2018 off by serving up something delicious.

From the Vault: Easy Crab Appetizers

Jackie Wynia, Eastside Tennis Center, 2001

1 package extra large flour tortillas

16 oz. softened cream cheese

1/3 cup mayonnaise

¼ cup red bell pepper, minced

2 cups cheddar cheese, finely shredded

8 oz. imitation crab meat, flaked

Remove tortillas from the refrigerator and allow them to soften. Combine cream cheese, mayonnaise and red bell pepper. Spread a thin layer of the cheese mixture on tortillas. Sprinkle on a layer of cheddar cheese and arrange a single layer of crab meat on top. Tightly roll up each tortilla and roll individually in plastic wrap. Refrigerate for at least three hours. To serve, cut each roll into ¾ inch slices. Makes approximately 60 appetizers.

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