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Fruit Salsa With Cinnamon Chips

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fruit salsa with cinnamon chips

Mimi Loson, Saddle Ridge Regents Women’s B3

2          kiwis, peeled and diced

2          Golden Delicious apples, peeled, cored and diced

8          oz. raspberries or blueberries

1          lb. strawberries

3          Tbsp. fruit preserves, any flavor

In a large bowl, thoroughly mix fruit and preserves. Cover and chill in fridge at least 15 minutes. Serve with cinnamon chips.