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Mimi Hall’s Butter Cookies

butter cookies

Anne McCollum, Victor Lord Park Thursday Women B4

1   15.25 oz. box butter golden cake mix
1   3.4 oz. box of vanilla instant pudding mix
¼   tsp. salt
1   cup toasted pecans, chopped
1   cup vegetable oil
1   large egg, lightly beaten
2   tsp. vanilla

Preheat oven to 325º. Combine cake mix, pudding mix and salt in a large bowl. Add pecans, oil, egg and vanilla; beat with electric mixer on low until combined. Drop by rounded teaspoons 2 inches apart on parchment paper on a baking sheet. Bake about 15 minutes until lightly browned. (Makes a crispy cookie.)

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