Home Court Cuisine Pink Fluff

Pink Fluff

1195
0
pink fluff

Rachel Rose, Hampton Glen Sunday Women B2

8          oz. cream cheese, softened

¾         cup sugar

10       oz. frozen strawberries, thawed not drained

1          large can pineapple tidbits, drained

Pecans per taste

16       oz. Cool Whip

First mix together the sugar and cream cheese until smooth. Mix in the remaining ingredients and chill.

Previous articlePound Cake Kabobs
Next articleStrawberry Pretzel Dessert