Home Court Cuisine Pink Fluff

Pink Fluff

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pink fluff

Rachel Rose, Hampton Glen Sunday Women B2

8          oz. cream cheese, softened

¾         cup sugar

10       oz. frozen strawberries, thawed not drained

1          large can pineapple tidbits, drained

Pecans per taste

16       oz. Cool Whip

First mix together the sugar and cream cheese until smooth. Mix in the remaining ingredients and chill.

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