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Strawberry Pretzel Dessert

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strawberries in a bowl

Julie Starling, Bridgemill Thursday Women B1

Crust:

3          Tbsp. sugar

2          cups crushed pretzels

¾         cup butter, melted

Filling:

½         cup powdered sugar

8          oz. cream cheese, softened

1          large container of Cool Whip, thawed

1          cup mini marshmallows

Topping:

1          package strawberry Jell-O

2 ½     cups boiling water

2          10 oz. packages frozen strawberries

For crust: Combine all and press into 8×12 pan. Bake at 350 for 8 minutes. Cool.

For filling: Combine sugar and cream cheese. Fold in Cool Whip and marshmallows. Spread over baked crust.

For topping: Combine Jell-O and boiling water. Add strawberries. Pour over filling and chill.