Julie Starling, Bridgemill Thursday Women B1
3 Tbsp. sugar
2 cups crushed pretzels
¾ cup butter, melted
½ cup powdered sugar
8 oz. cream cheese, softened
1 large container of Cool Whip, thawed
1 cup mini marshmallows
1 package strawberry Jell-O
2 ½ cups boiling water
2 10 oz. packages frozen strawberries
For crust: Combine all and press into 8×12 pan. Bake at 350 for 8 minutes. Cool.
For filling: Combine sugar and cream cheese. Fold in Cool Whip and marshmallows. Spread over baked crust.
For topping: Combine Jell-O and boiling water. Add strawberries. Pour over filling and chill.