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Sausage Tennis Balls

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pork sausage

Stacy Sheets, DeKalb TC Sunday Women C1

1     pound ground pork sausage
2     cups biscuit baking mix
1     pound sharp cheddar cheese, shredded

Combine sausage and biscuit mix. Add shredded cheddar cheese. Roll into about 30 walnut-sized balls; transfer to a baking sheet. Bake at 350 until golden brown, about 20 to 25 minutes.

 

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