Home Court Cuisine Spinach Balls

Spinach Balls

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Submitted by Sarah Greer, Clayton TC, Senior Day Women B3

2 10-oz. pkgs. frozen chopped spinach
1 small onion, minced
2 cups Pepperidge Farm stuffing mix
1/2 cup Parmesan cheese
4 eggs, beaten
1/2 tsp. thyme
3/4 cup melted butter
garlic powder
salt and pepper

 

Pre-cook and drain spinach very well. Mix all ingredients and chill at least 2 hours. Roll into balls and freeze on a tray. Bake at 350 for 15 minutes or until lightly browned.

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