Home Court Cuisine Tortellini and Broccoli Salad

Tortellini and Broccoli Salad

tortellini salad

Barb Sarkady, Bradshaw Farm Thursday Women B4

6                slices bacon
20             oz. fresh cheese-filled tortellini
½               cup mayonnaise
½               cup white sugar
2                tsp. cider vinegar
3                heads fresh broccoli, cut into florets
1                cup raisins
1                cup sunflower seeds

Cook bacon and crumble, set aside. Cook tortellini in boiling water for 8-10 minutes. Drain and rinse under cold water. In a small bowl, mix together mayo, sugar, and vinegar to make the dressing. In a large bowl, combine broccoli, tortellini, bacon, raisins, and sunflower seeds. Pour dressing over salad and toss.

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