Home Court Cuisine Avocado Chicken Salad

Avocado Chicken Salad

avocado chicken salad

Andrea Brown, Sharon Springs Park, Thursday Women C6

2                cups grilled shredded chicken (or rotisserie)
1                avocado
½               tsp. garlic powder (or real)
½               tsp. pepper
Sea salt to taste
2                tsp. lime juice
1                Tbsp. fresh cilantro
½               green apple, cubed
¼               cup slivered almonds
¼               red onion, diced
¼               cup 0% fat Greek yogurt, plain

Smash avocado. Add remaining ingredients and mix. Either server warm immediately or refrigerate for 20 minutes.

Previous articleCranberry, Feta, Walnut Salad
Next articleTortellini and Broccoli Salad