Tag: court cuisine

Sheryl Erickson, Terrell Mill TC Sunday Women B3 1 (8-oz.) package cream cheese, softened ½ cup butter, softened 2 cups sugar 4 large eggs 2 ½ cups cooked, mashed...

Elena Vasilescu, Chastain Sunday Women AA3 Oil spray ½ cup soft brown sugar 1 egg 1 cup low-fat vanilla fromage frais 2 Tbsp. canola oil 1 cup mashed banana ¼ cup...

Jimmy Stewart, Woods of Parkview Senior Men C1 4 cans refrigerator biscuits 1 ½ Tbsp. cinnamon ½ cup butter or margarine 1 cup white sugar 1 cup brown sugar ½...

Darya Yanul, 10U Junior Girls C1 4   fresh strawberries 2   fresh bananas 1 ½   cups of almond milk ½   cup of blueberries ¼   cup...

Samaira Pal, Falls of Autry Mill, Junior Girls B1 1   cup fresh orange juice 1/2   cup fresh lemon juice 1/2   cup fresh lime juice 1  ...

Thanh Thai, WP Jones Park, Mixed Doubles B4 1   cup coconut water (electrolyte boost) ½   cup sparkling water or club soda (fizz!) Juice of 1 lime Juice...

Derek Wu, Vickery Mill, Men A6 8   cups of diced watermelon 2   tsp. lime zest 6   Tbsp. lime juice 1   cup of coconut water mint...

Kirsten Sykes, Park Brooke Thursday Women (ret.) 1   lb. orzo (DaVinci), cook 12 minutes Fresh spinach (cut in pieces) Block of feta Pitted Kalamata olives 1   red...

Louise Plagman, Falls of Autry Mill Thursday Women B8 1   (16 oz.) package rotini pasta 1 ½   cups medium chunky salsa 1   cup mayonnaise ½...

Mary Gaus, Devereux Downs Sunday Women B8 1   (16 oz.) package fresh cheese tortellini 1 ½   cups chopped grape tomatoes 1 ½   cups chopped...