Tag: court cuisine

Gloria Enriquez, Lockridge Forest Mixed Doubles C1 Wings: 4   lbs. chicken wings, separated into wingettes and drummettes ½   cup cornstarch cup water ½   Tbsp. kosher...

Karen Ideker, Highlands at Parkbridge Thursday Women B3 6   oz. goat cheese 6   oz. cream cheese 3-4   cloves garlic parsley to garnish ½   cup pesto ½...

Lori Hamada, Edinburgh Sunday Women B3 ½   cup balsamic vinegar ¼   cup olive oil 1½   tsp. Italian seasoning ¾   tsp. garlic powder ½   tsp....

Rosalind Rosenburg, Eagle Watch Women’s B72   heads cauliflower, broken into florets; soak in salted water for 20 min., rinse and pat dryOlive oil...

Thanh Thai, WP Jones Mixed Doubles B42 cups hot water (just off the boil)1-inch piece fresh ginger, thinly slicedJuice of 1 orange (or 1/2...

Lorna Wild, Grand Cascades Thursday Women B710 oz. can of Chunk Chicken3   cans Barbecue Pork, 10 oz. Castleberry2 10-oz. cans of dice tomatoes1...

Sheryl Erickson, Terrell Mill TC Sunday Women B3 1 (8-oz.) package cream cheese, softened ½ cup butter, softened 2 cups sugar 4 large eggs 2 ½ cups cooked, mashed...

Elena Vasilescu, Chastain Sunday Women AA3 Oil spray ½ cup soft brown sugar 1 egg 1 cup low-fat vanilla fromage frais 2 Tbsp. canola oil 1 cup mashed banana ¼ cup...

Jimmy Stewart, Woods of Parkview Senior Men C1 4 cans refrigerator biscuits 1 ½ Tbsp. cinnamon ½ cup butter or margarine 1 cup white sugar 1 cup brown sugar ½...

Darya Yanul, 10U Junior Girls C1 4   fresh strawberries 2   fresh bananas 1 ½   cups of almond milk ½   cup of blueberries ¼   cup...