Tag: court cuisine

Vanessa Siguenza, Peachtree City Tennis Center, Thursday Women B4 2          8-oz. pkgs cream cheese, softened 1          oz. Hidden Valley Ranch original salad dressing mix...

Lisa Stark, Creekstone Women’s B8 1          pound tri-color rotini pasta 2          cups Italian dressing 8          oz. mozzarella cheese, diced 2          cups cherry tomatoes, halved 8...

Vivaan Sethi, Lexington Woods, Junior 15U 1          banana, sliced 4-5       strawberries, cut into pieces 1          handful of mixed nuts (your choice) 1          tsp. of...

Kathy Keramidas, Nesbit Lakes Sunday Women C4 Dressing: 1          bunch fresh cilantro ¼          cup lime juice (or orange juice or lemon juice) ¼         cup canola oil 2...

David Keong, Woodbine Station, Senior Men B5 4          cups all-purpose flour ¾         cup granulated sugar 1          Tbsp. baking powder 1 ½      tsp. kosher salt ¾...

Helen Joyce, Polo Golf and Country Club, Women’s C6 2 ¼       cups all-purpose flour 2          Tbsp. granulated sugar 2 ½      tsp. baking powder ¼          tsp....

Donna Schaaf, Jefferson Township, Senior Day Women B5 ¾         cup unsalted butter ½         cup confectioners’ sugar 1          tsp. vanilla extract ½         tsp. lemon extract 1...

Beth Stewart, Woods of Parkview Senior Women A7 2 ½      cups all-purpose flour ½         cup sugar ½         cup brown sugar 3 ½      tsp. baking powder 1         ...

JoAnne Di Dio, Riverside (Holly Springs) Sunday Women B5 1          lb. frozen dough 1          lb. Italian sausage 8          oz. pkg. Italian pizza cheese (shredded) 1...

Paula Smith, Northpark Mixed B2 1 lb. pork sausage (can add mushrooms & spinach if you like) 1 Tbsp. olive oil 1 small onion, chopped 1/4 cup green...