Cory Sekine-Pettite

By Zwelo Khupe, Owner, Precision Tennis; Tennis Professional at Kennworth Tennis Center There are many ways to improve your game from one level to another....

By Luke Jensen, French Open Doubles Champion This year has been unpredictable, to say the least. Let’s recap: Novak Djokovic was deported from Australia and...

Making line calls I recently played in a doubles match where my opponents made two questionable calls. In both cases, the two players “thought” the...

Dana Bryan, Fowler Park Senior Day Women B9 8          oz. Swiss cheese, grated 1          8-oz. tub pineapple cream cheese 1          package (4-6 oz.) dried...

Elena Vasilescu, Chastain Sunday Women AA3 1          cup almond butter (or preferred nut butter) 1 ½      cups unsweetened shredded coconut 8-10     dried black figs,...

Elizabeth Wesson, The Club at Edgewater Thursday Women B8 1          lb. ground chicken, beef or turkey 1          Tbsp. minced ginger 1          Tbsp. tamari 1         ...

Jimmy Stewart, Woods of Parkview Senior Men B7 1          1-oz. packet of Ranch salad dressing 2          Tbsp. dried dill weed 6         ...

Paula Kelly, The Fields Thursday Women AA3 2/3       cup creamy peanut butter ½         cup semi-sweet chocolate chips 1          cup old fashioned oats ½         cup...

Lisa Gravlee, Brookwood Manor Thursday Women B7 4          medium peaches, cut into wedges 1          oz. prosciutto, cut into strips 1          cup fresh mozzarella balls (optional) Small...

Switching Surfaces Can a home team at a facility that has both clay and hard courts play different lines on different surfaces? Mitch Falkin, Men’s League...