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Chocolate Balls

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chocolate balls

Paula Kelly, The Fields Club Thursday Women AA3

1          cup finely chopped semisweet chocolate

1          cup finely chopped milk chocolate

1          cup butterscotch chips

½         cup unsalted dry-roasted peanuts

½         cup crushed pretzels

Place all the chips in the top of a double boiler and stir over medium heat until melted. Remove from heat and fold in peanuts and pretzels. Let cool slightly. Line a baking sheet with parchment paper and scoop on heaping tablespoons of the chocolate mixture. Refrigerate for 5 minutes. Remove from fridge, and with your fingers, gently form into balls. Cover and refrigerate until ready to serve.