Henry Tsai, Mabry Manor Men B8
8 ounce package cream cheese, softened
4 large whole-wheat sandwich wraps
¼ cup sweetened dried cranberries
12 slices turkey lunch meat
1 cup fresh spinach
Spread cheese on each wrap. Sprinkle 1 tablespoon cranberries on top of the cheese on each wrap. Arrange 3 slices of turkey on each wrap to cover most of the wrap. Spread ¼ cup spinach on top of the turkey. Starting with one edge of a wrap, tightly roll the wrap around the fillings into a cylinder shape. Cut into 1¼-inch slices and arrange on a serving platter.