Home Court Cuisine Cranberry, Spinach and Turkey Wrap

Cranberry, Spinach and Turkey Wrap

cranberries and a wooden spoon

Henry Tsai, Mabry Manor Men B8

8          ounce package cream cheese, softened

4          large whole-wheat sandwich wraps

¼         cup sweetened dried cranberries

12       slices turkey lunch meat

1          cup fresh spinach

Spread cheese on each wrap. Sprinkle 1 tablespoon cranberries on top of the cheese on each wrap. Arrange 3 slices of turkey on each wrap to cover most of the wrap. Spread ¼ cup spinach on top of the turkey. Starting with one edge of a wrap, tightly roll the wrap around the fillings into a cylinder shape. Cut into 1¼-inch slices and arrange on a serving platter.

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