Home Court Cuisine Quick Breakfast Casserole

Quick Breakfast Casserole

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Close up view of appetizing potato casserole with fish, eggs and cream. Potato casserole in serving baking dish on dark concrete background

Paula Smith, Northpark Mixed B2

1 lb. pork sausage (can add mushrooms & spinach if you like)
1 Tbsp. olive oil
1 small onion, chopped
1/4 cup green onion, chopped
2 cloves minced garlic (optional)
2 1/2 cup frozen hash browns
1/3 cup whipped cream cheese
1 cup shredded Cheddar cheese
1 3/4 cup milk
1 cup Bisquick
4 eggs
1/4 tsp. salt
1/8 tsp. pepper
1/2 cup shredded Cheddar cheese for topping

Preheat oven to 400°. Brown sausage, mushrooms, onion, and garlic. Add spinach at the end to wilt a bit. Drain and mix with all other ingredients except 1/2 cup cheese. Mix and place in large casserole. Top with remaining cheese the last 20 minutes. Bake for 40 minutes.