Tag: court cuisine

Lorna Wild, Grand Cascades Thursday Women C1 1   (8 oz.) container cream cheese spread 2   Tbsp. prepared horseradish 8   (4-inch) miniature pita rounds, cut in...

Kelly Ashman, Triple Crown Thursday Women A3 2          cups applesauce 4          eggs 1/2       cup blanched almond flour or almond meal 1/3       cup...

Elena Vasilescu, Chastain Sunday Women AA3 2          cups almonds, roughly chopped ¼          cup coconut flakes, roughly chopped ¼          cup sesame seeds ¼          cup rice...

Danielle McAauley, Kennworth TC Thursday Women AA1 1          (15 oz.) can of pumpkin 1          cup of evaporated milk 1          cup sugar 1          tsp. of...

Susan Kemeter, Woods of Parkview Senior Day Women B3 1          tube Crescent rolls 1          (8 oz.) wheel of Brie ½         cup whole cranberry sauce ¼...

Charity Muldoon, Baldwin Farms, Thursday Women B8 ½   cup butter 1 ½   cups graham cracker crumbs 1   14 oz. can sweetened condensed milk 1  ...

Ann Moren, Georgetown Sunday Women B3 1 ½   cup graham cracker crumbs 6   Tbsp. butter, melted 14 oz.   can sweetened condensed milk 50+   pretzels...

George Birdsong, Eagle Watch, Senior Men B3 1   18.5 oz. package yellow cake mix 3   eggs, divided 1   stick butter, melted 1   cup pecans,...

Vicki Lugonja, Spalding Woods Mixed Doubles A8 5   cups watermelon, cubed 2   large cucumbers, peeled, sliced and quartered 1 ¼   cups feta, cubed 2  ...

Sandra Thomson, Hog Mountain, Thursday Women B5 2   cans of any fruit (pineapples, cherries, peaches, apples or blueberries) 1   box of yellow cake mix 1...