Cory Sekine-Pettite

Stephanie Brown, Brookfield CC, Thursday Women, A3 1          lb pasta (rotini is best) 1 ½      lb cherry tomatoes, cut in half 2          cucumbers, quartered...

Gail Bell, Bisty Grant, Thursday Women, B5 1          cup orzo pasta 1 ½      cup green onions, thinly sliced ½         cup reduced-fat crumbled feta cheese ¼         ...

Angela Johnson, Three Chimneys Farm, Thursday Women, B7 1          pkg of shaped pasta (rotini or spiral) Parro cheese, cut into small cubes Mozzarella cheese, cut into...

Sandy Pincus, East Cobb S&T, Mixed Doubles, A6 8          oz. fusilli pasta, cooked al dente ½         cup yellow onion, finely diced ¼         cup...

Winnie van den Heever, Vickery, Thursday Women, AA2 1          12 oz. pkg penne pasta 1          15 oz. jar Classico light creamy Alfredo sauce ¼     ...

By Emmy Powell, Net News Editor When the state of Georgia shut down because of COVID-19, no one could have predicted all of the consequences...

When we think of spring and summer, we welcome lazy, long sunny days, walks on the beach, outdoor concert series and live sporting events,...

By Vanaka Gunawardhana, former tennis professional, Ansley Golf Club We often hear players shout “watch the ball,” while possibly losing sight of other important factors...

By Luke Jensen, French Open Doubles Champion Jensen Zone fans: We are ALL in this together! I mean, one big, global team getting back up...

By Page Love, MS, RDN, CSSD, USPTA As you return to play this summer, make sure to practice appropriate hydration tactics to be ready for...