Tag: court cuisine

Jay Mohan, Lexington Woods, Men’s A8 5 large potatoes 1 large onion 1 tsp. of salt 1 tsp. cayenne pepper and 2 small green chilies 5 Tbsp. of canola...

Sakethram Ramakrishnan, Riverbrooke Juniors C3 1 cup rolled oats 1 cup water 1 cup milk pinch of salt Handful of strawberries, diced Handful of blueberries Handful of nuts (walnuts, pecans, almonds,...

Hope Pereira, Indian Hills Sunday Women’s C2 4 English Muffins, slit & toasted 8 eggs poached 8 slices Canadian bacon rounds 1 cup mayo 1 cup + 2 tbsp...

1½     oz. Sazerac Rye Whiskey 1       sugar cube 3       dashes Peychaud’s Bitters ¼       oz. Herbsaint Lemon twist Pack an Old-Fashioned glass with ice. In a...

1       oz. gin of your choice (Bombay Sapphire works well) ¾       oz. Campari ¾       oz. sweet vermouth (try Martini & Rossi) 1       orange...

2       oz. light rum of your choice 1       oz. simple syrup* ¾       oz. lime juice 1       oz. soda water 8-10 mint leaves In a pilsner glass, gently muddle...

Barbara Ingram, ALTA VP Media 1          box frozen chopped spinach 1          (8 oz.) block of cream cheese, softened 1          can of Rotel, I prefer...

Emmy Powell, Net News Editor 1 ¼      cups plain seltzer 3/4       cup lime juice 1/3      cup white sugar 1/4      cup tequila 2...

Cory Sekine-Pettite, Net News Features Editor 3          avocados, peeled, pitted, and mashed 1          lime, juiced 1          tsp. salt ½         cup diced onion 3          Tbsp....

Barbara Ingram, ALTA VP Media 1          bag (12 oz.) Kroger Recipe Beginnings 3 Pepper & Onion Blend, (or chop 12 oz. of fresh green, yellow...