Tag: court cuisine
Mexican Dip
Barbara Ingram, ALTA VP Media
1 box frozen chopped spinach
1 (8 oz.) block of cream cheese, softened
1 can of Rotel, I prefer...
Margarita Ice Pops
Emmy Powell, Net News Editor
1 ¼ cups plain seltzer
3/4 cup lime juice
1/3 cup white sugar
1/4 cup tequila
2...
World-Class Guacamole
Cory Sekine-Pettite, Net News Features Editor
3 avocados, peeled, pitted, and mashed
1 lime, juiced
1 tsp. salt
½ cup diced onion
3 Tbsp....
Spicy Sausage, Rice & Bean Bake
Barbara Ingram, ALTA VP Media
1 bag (12 oz.) Kroger Recipe Beginnings 3 Pepper & Onion Blend, (or chop 12 oz. of fresh green, yellow...
7-Layer Sweet Potato Bean Dip
Emmy Powell, Net News Editor
2 cups sweet potatoes flesh, approx. 2 medium sweet potatoes
15 oz. black beans, drained & rinsed
1 ripe...
Restaurant-Style Salsa
Megan Willis, Net News Advertising & Production Manager
2 10-oz. cans Rotel diced tomatoes with green chiles
1 28-oz. can whole tomatoes with juice
½...
Bowtie Chicken Caesar Salad
Kelly Love, Marci Manning Thursday Women AA3
2 bunches green leaf lettuce, chopped
1 bag Marie Callender’s Fat-Free Croutons
1 bag Almond Accents/Roasted Garlic Caesar
2...
Orzo Vegetable Salad
Lisa Kanter, Nesbit Lakes Sunday Women A1
½ cup uncooked orzo pasta
3 plum tomatoes, chopped
1 cup marinated quartered artichoke hearts, chopped
1 ...
Cranberry Apple Salad
Stephanie McKendree, Fields Club Senior Women B7
2 Tbsp. fresh lime juice
2 tsp. Dijon mustard
½ cup olive oil
2 large Granny Smith...
Cucumber Salad
Michael Kane, Peachtree Station Men’s B1
2 cucumbers (sliced thinly)
1 tsp. of salt
1 red onion
1 cup of distilled white vinegar
½ ...